The Rise of Olive Oil

Today the second issue (May+June) of Food Loves Beer Magazine was released. I may be a little bias, but I think this is a great new digital food/beer magazine. And it’s free! To check it out click here. My article, The Rise of Olive Oil, starts on page 69 and includes one of my all-time favorite recipes, Spicy Bread-Dipping Sauce. Enjoy!

Advertisements

2 Comments on “The Rise of Olive Oil”

  1. Congrats – thanks for sharing! Happy Thursday!

    Like

  2. Olive is my favourite oil, bar none!

    Like


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s