The Rise of Olive OilPosted: May 17, 2012
Today the second issue (May+June) of Food Loves Beer Magazine was released. I may be a little bias, but I think this is a great new digital food/beer magazine. And it’s free! To check it out click here. My article, The Rise of Olive Oil, starts on page 69 and includes one of my all-time favorite recipes, Spicy Bread-Dipping Sauce. Enjoy!