The Rise of Olive Oil

Today the second issue (May+June) of Food Loves Beer Magazine was released. I may be a little bias, but I think this is a great new digital food/beer magazine. And it’s free! To check it out click here. My article, The Rise of Olive Oil, starts on page 69 and includes one of my all-time favorite recipes, Spicy Bread-Dipping Sauce. Enjoy!


2 Comments on “The Rise of Olive Oil”

  1. Congrats – thanks for sharing! Happy Thursday!


  2. Olive is my favourite oil, bar none!


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