It seems like the end of November and the begining of December slipped right through my fingers: a blur of Thanksgiving and grading (so many freshman composition essays!) and rain and mini-weekend trips and suddenly it is Winter Break. The holiday season is upon us.
Yesterday, I finally ushered in the first day of winter break, and the end to my first semester teaching four classes of freshman English at a local university. I am SO ready for a break from grading, but I am glad I will have more freshman to keep me on my toes next semester. But for now, I am looking forward to spending time with family, baking (my list includes recreating Julia Child’s crossant, yes please), reading (for fun), dreaming up summer vaction plans (backpacking here we come), and finally tackling my non-school-related to-do list items.
But late fall (we are still snowless here), wasn’t all grading and gray. We packed in a few local adventures to satisfy our traveling taste buds!
Making our way to the monuments on a cool Novemeber day
Phipps Conservatory Winter Garden
Plus, Chihuly Glass!!!
Troegs Brewery…nothing like a pint of local beer
More from the kitchen soon…
We took way, way to many pictures (over 500) during our nine day trip so today I thought I would present the next leg of our journey in pictures.
Our Juneau, Alaska photo journal:
The M/V Columbia.
Wonderful visit to the Alaskan Brewing Company!
The view from Mt. Roberts (Juneau below).
Bald eagles at Auk Bay.
One of the many harbors, plus the mountain reflection. Makes me happy.
Whale Tail: Step 1
Whale Tail: Step 2
Whale Tail: Step 3
Beach walk on our drive “out the road.”
Mendenhall Glacier. Love. Love. Love.
View of the Mendenhall from the west glacier trail.
Lake feed by the glacier, near our campground. Great views in our own backyard.
Steaming to Sitka!
Last week a new digital food magazine debuted, and I was lucky enough to have an article published in it. My piece, “Good Bread,” appears on page 73. To view the free issue check out the Food Loves Beer website here.
Have a great Wednesday!
Last Friday, Lucas and I decided to recreate the fabulous Bear Tooth Theater Pub. As I mentioned in my Anchorage post, the Bear Tooth Theater Pub is a combination brewery, restaurant, and theater. What a great concept, eating dinner and drinking yummy beer while you watch a movie! So last week we gathered the essentials to turn our apartment into a private version of the theater pub: a throwback movie, The Truman Show, a growler of low-bush cranberry beer from a local Fairbanks brewery, Silver Gulch, and the ingredients to make homemade pizza.
The movie and the beer were awesome, but the pizza was probably my favorite part. Over the last several years I have gotten really into baking, particularly bread. I credit this interest to the two years I spent working for The Bread Bakers Guild of America, where I gained an appreciation for good bread. My bread certainly isn’t close to the quality I tasted when I worked there, but it has been a fun hobby that I am steadily getting better at. Since we arrived in North Pole, once a week I have been baking a pan loaf or two baguettes. And last week I branched out to homemade pizza dough.
The first step was finding a great recipe. Lately, I have been reading Heidi Swanson’s food blog, 101 Cookbooks, and this is where I found my new favorite thin crust pizza dough! The dough has simple ingredients: flour, salt, yeast, olive oil, and water. You can find the complete recipe on her blog here. Creating the dough is simple, but the key is time. The dough needs time to chill in the refrigerator over night and time to rise at room temperature before baking. With our little kitchen, we don’t have a pizza stone, but even on a baking sheet our two personalized pizzas came out really well. Lucas went for meat-madness with chicken and bacon. And I had a veggie pizza with broccoli, corn, red onion, and mushrooms. There is something really satisfying about eating pizza with homemade dough. Overall, it was a great date night that reminded us of our trips to Anchorage!
Last weekend we also visited the Georgeson Botanical Garden, part of the University of Alaska Fairbanks. I had been looking forward to seeing the super-sized veggies that they can grow in Alaska, but unfortunately, due to budget cuts, the vegetable trials were canceled this year so we only got to see really large cabbage. Most of the blooms were on the way out, since we are well into fall here, but the wildflowers were still beautiful as well as the dahlias. It was a sunny day, and we could see the mountains on the horizon as we ate lunch in the garden, so I was still a happy girl. Oh, and they have reindeer! Always fun to see.
Our final stop for the weekend was the Large Animal Research Station, also part of the University of Alaska Fairbanks. It was closed for the season, which we knew ahead of time, but you can still see the animals from the parking lot, and I was super excited to see my first muskox. A muskox is an arctic mammal only found in remote areas of the north: Alaska, Greenland, Canada, and Siberia. I had hoped to see one during our trip to the Arctic Circle, but it was still neat to see them at the research station. They are huge and look almost like a cartoon character with curled horns and shaggy hair. They certainly seem per-historic. Everything about Alaska continues to remind me about the past, what the world used to look and feel like.