Right after the first of the year, Lucas and I flew south. It was the first time either of us had taken a trip to warm weather in the winter and it happened just as the polar vortex was covering our little part of PA. I can’t say prefect timing enough.
The gulf coast of Florida is beautiful, and we enjoyed every minute of sun and temperatures that allowed for t-shirt and flip-flops. A few of our favorites: Ybor City in Tampa, 7venth Sun Brewery in Dunedin, Honeymoon Island (shells and dolphins!) just north of Clearwater, and of course, the highlight of our trip, swimming with manatees in Crystal River at the Three Sisters Springs.
Honeymoon Island Dolphins!
Three Sisters Springs Manatees
Face to face
Sea bird giving us the eye
As 2013 comes to a close, and snow drifts down in lazy clumps outside my windows, it seemed like the perfect day to look back. I have been blogging here for just over 2.5 years, which seems crazy and unreal and wonderful. So today I thought I would re-post some of my favorite memories (oldest to newest with links to the blog post).
Thanks for sharing in our journeys and we look forward to new adventures in 2014!
Happy New Year!
Cold weather always makes me gravitate towards the kitchen. Something about the heat of the oven and the deep smells drifting through the house pairs perfectly with a heavy gray sky and dipping temperatures. So lately, I have been enjoying the camaraderie of being in the kitchen with my husband.
We made one of my favorite things this month: homemade noodles. We started making noodles a few years ago when we were living in the upper peninsula of Michigan, and then took a break during all our travels, so pulling out our pasta maker felt a little like coming home.
Noodles are actually relatively simple in terms of ingredients, and with a Kitchen Aid mixer, the kneading process is hands free. Mostly, noodle making takes patience, and it definitely helps to have two people on the job. It makes things more fun and helps when feeding the dough through the pasta maker to thin and cut it. And of course, the product is amazing. Light and eggy. So good you hardly need sauce.
This time we made fettuccine. We made a double batch, so we could eat some fresh and dry the rest for later. It was our first time drying pasta and it went relatively smoothly although it did break in half on the drying rack, but that actually worked out well for storage. Overall, a wonderful Sunday afternoon activity that resulted in a spectacular dinner (and future dinners!).
We have an Imperia manual pasta machine, but the recipe will work with the kitchen aid attachment or other pasta machines as well.
The dough is simple:
2 cups all purpose flour
3 eggs, lightly beaten
water as needed (added 1Tbs at a time))
Yields about 1 lb.
You can mix the dough manually (which we have done), but it is much easier with a stand mixer. Simply use the paddle attachment for normal batches or the dough hook for large batches. Add the flour and eggs to the bowl and mix on low until the dough comes together adding water as needed until a ball is formed.
Once the ball has formed, knead the dough by hand on a well floured surface until it is smooth (about 2 minutes). Then wrap in plastic and let it rest for 20 minutes.
Then follow the directions for your pasta maker to roll out and cut the dough.
Finally, eat fresh with a quick boil, refrigerate for up to three days, dry, or freeze and enjoy!
At the end of November (yes, I am still trying to catch up on life!), Lucas and I went to the Pittsburgh Zoo. It happened to be the prefect storm for a zoo-viewing day, cool and cloudy, producing active animal sightings again and again. And Lucas’ pictures perfectly captured the playful, adorable, amazing moments we saw.
It seems like fall is often the time when I blink and find that a month has gone by without blogging. I am going to blame (for the second year in a row) new jobs and new routines and my ability to get swept up in it all when we move to a new place. But, it is November, and the leaves are crackling under my feet and the air is finally crisp, and we even had a dusting of snow last week (I may be the only person in the Pittsburgh area excited about this besides Lucas), and I am happy to be back at my computer writing.
So here are a few of my favorite things from the last few months.
Warren Dunes State Park
This place is awesome! I have to say, I still love Lake Superior above everything else, but Lake Michigan is pretty great and the dunes in this part of the lakeshore are impressive and humbling and so much fun to run down (going up you really earn it). From the top of the dunes you can see out to the endless blue of Lake Michigan and back towards more rolling, sandy, tree-covered dunes.
The Mattress Factory
This is my favorite museum in Pittsburgh. It is a contemporary art museum tucked in the history district of Pittsburgh’s north side. It has permanent installation as well as new pieces. Always eye-opening and interesting.
Fall Hiking and Colors
Fall is my absolute favorite time to hike and camp. So we have been frequenting Racoon Creek State Park. I am always, always happy to be in the woods, especially as green gives way to bright pops of red and yellow and orange.
Last week we brewed our fifth batch of beer, a black IPA. We are loving the process and, of course, the results! It has been a fun new hobby for us that has easily transitioned from our backyard in central PA to our backyard in western PA. Now we just have to be patient as we wait for this new batch to ferment!
Today my story, “Missing,” was published at Necessary Fiction! To read it click here.
I am already enjoying the fact that we are within 45 minutes of three state parks and have even more options within a 2 hour radius. So on Sunday, I decided to explore a new place: Moraine State Park.
I hiked part of the Glacier Ridge Trail, the longest trail in the park (14.8 miles) and part of the North Country Tail, which holds a special place in my heart as it also crosses through the Upper Peninsula of Michigan. This trail sticks to a thick, wooded ridge line that runs above Moraine Lake. The trail was shaded, deep green, and almost-empty. I loved settling into the quiet, with sunlight filtering through the trees in blinding winks. It was good to breath deeply and think about nothing for four hours.
I also took a side trail down to the marina. It was loaded with people, and the sun was sticky-hot. But I loved watching the sail boats glide across the horizon and I saw butterflies flitting from flower to flower. A happy way to spend a water break.
A very nice Sunday afternoon!